13th Street Gamay
(This is a Black Kite favorite!)
The nose is complex with fruity aromas of red raspberry, red cherry, and fresh peony, along with black pepper and stony minerality. Fresh with vibrant fresh fruit on the palate with flavors of tart red currant, fresh cranberry, sour cherry, pomegranate seeds, and black pepper with light tannins, balancing acidity and a long finish.
Lucashof Pinot Noir Rotwein Trocken
Sombras del Sol Reserva Carmenere
Gorgeous aroma. Hints of tobacco, black and red fruits. Round on the palate, soft tannins, and balanced acidity with sweet fruit, cherries, and blackberry notes. Long finish.
Cederberg Sauvignon Blanc
This cool-climate Sauvignon Blanc beguiles with a translucent, palest-of-yellow color. An expressive nose of Cape gooseberry, granadilla (passion fruit), pineapple, kiwifruit, and hints of lime citrus leads to a gentle palate that is both savory and creamy, followed by a clean finish of refreshing Granny Smith green apples.
Jackson Morgan Peppermint Mocha
It’s positively magical in a cup of coffee around the fire or sipped neat, cozied up on the sofa with your sweetheart in the twinkle of the tree lights. But don’t let this holiday standard fool you; Peppermint Mocha Cream is a year-round delight
1 ½ Ounces Jackson Morgan Southern Cream in peppermint mocha
½ Ounce King & Dane Coffee Liquor (Available at Black Kite)
1 Ounce Heart of Gold Vodka
2 Ounces Espresso, Room Temperature
Coffee Beans, Garnish
Add all ingredients to a cocktail shaker with ice. Shake and strain into a glass, garnish with coffee beans. Enjoy!